Showing posts with label weight management. Show all posts
Showing posts with label weight management. Show all posts

Monday, July 15, 2013

Good and Bad Foods During Ramadhan

During Ramadhan you need to put extra effort into including foods from all five food groups to ensure variety and a well-balanced diet. These foods include:
• breads, cereals and other grain products
• fruit and vegetables
• meat, fish and poultry
• milk, cheese and yoghurt
• fats and sugars (these contain very little nutrients and are high in calories and therefore their intake should be limited).

The most commonly consumed foods by Prophet Muhammad (peace be upon him) were milk, dates, lamb/mutton and oats. Healthy foods mentioned in the Holy Quran are fruit and vegetables, such as olives, onions, cucumber, figs, dates, grapes as well as pulses such as lentils.

Complex carbohydrates are foods that will help release energy slowly during the long hours of fasting and are found in grains and seeds like barley, wheat, oats, millets, semolina, beans, lentils, wholemeal flour and basmati rice. Look out for foods labelled Low G.I.

Fibre-rich foods are also digested slowly and include bran, cereals, whole wheat, grains and seeds, potatoes with skin, vegetables such as green beans and almost all fruit, including apricots, prunes and figs.

Foods to avoid are the heavily processed and fast-burning foods that contain refined carbohydrates such as sugar and white flour or fatty food like cakes, biscuits, chocolates and sweets. It may also be worth avoiding the caffeine content in drinks such as tea, coffee and cola (caffeine is a diuretic and stimulates faster water loss through urination).



What Foods Should I Eat at Suhoor and Iftar?

Suhoor
The pre-dawn meal should be a wholesome, moderate meal that is filling and provides enough energy for many hours. It is therefore particularly important to include slowly-digesting foods like complex carbohydrates. Drink fluids to keep you hydrated during the day and assist with digestion.

Iftar
The meal that breaks the day’s fast could include dates, following the Sunnah. Dates will provide a refreshing burst of much-needed energy. Fruit juices will also have a similar, revitalising effect.

As a bottom line, properly plan food intake during Ramadhan would determine your 'freshness' during the day time when completing your daily routine.

Thursday, July 11, 2013

Ramadhan and Physiological Changes

Ramadhan is the ninth month of the Islamic calendar, and in Muslim tradition is a time of heightened commitment to piety and purification. Fasting is among the special observances that Muslims undertake, in which they refrain from eating and drinking from dawn to dusk.

For many people, the key question regarding fasting is whether it is good or bad for your health. The answer to this requires a quick overview of what happens inside the body during fasting: the physiology of fasting.

The changes that occur in the body in response to fasting depend on the length of the continuous fast. Technically the body enters into a fasting state eight hours or so after the last meal, when the gut finishes absorption of nutrients from the food. In the normal state, body glucose, which is stored in the liver and muscles, is the body’s main source of energy. During a fast, this store of glucose is used up first to provide energy. Later in the fast, once the stores of glucose run out, fat becomes the next store source of energy for the body. Small quantities of glucose are also ‘manufactured’ through other mechanisms in the liver.

Only with a prolonged fast of many days to weeks does the body eventually turn to protein for energy. This is the technical description of what is commonly known as ‘starvation’, and it is clearly unhealthy. It involves protein being released from the breakdown of muscle, which is why people who starve look emaciated and become very weak.

As the Ramadan fast only extends from dawn till dusk, there is ample opportunity to replenish energy stores at pre-dawn and dusk meals. This provides a progressive, gentle transition from using glucose to fat as the main source of energy, and prevents the breakdown of muscle for protein. The use of fat for energy aids weight loss, preserving the muscles, and in the long run reduces your cholesterol levels. In addition, weight loss results in better control of diabetes and reduces blood pressure. A detoxification process also seems to occur, as any toxins stored in the body’s fat are dissolved and removed from the body. After a few days of the fast, higher levels of certain hormones appear in the blood (endorphins), resulting in a better level of alertness and an overall feeling of general mental well-being.

Balanced food and fluid intake is important between fasts. The kidney is very efficient at maintaining the body’s water and salts, such as sodium and potassium. However, these can be lost through sweating. To prevent muscle breakdown, meals must contain adequate levels of ‘energy food’, such as carbohydrates and some fat. Hence, a balanced diet with adequate quantities of nutrients, salts and water is vital.

The fasts of Ramadhan can improve a person’s health, but if the correct diet is not followed can possibly worsen it! The deciding factor is not the fast itself, but rather what is consumed in the non-fasting hours. To fully benefit from fasting, a person should spare a great deal of thought to the type and quantity of food they will indulge in through the blessed month.Overeating can not only harm the body but it is thought also to interfere with a person’s spiritual growth during the month. A diet that has less than a normal amount of food but is sufficiently balanced will keep a person healthy and active during the month of Ramadhan. The diet should be simple and not differ too much from one’s normal everyday diet.

As a bottom line, perhaps this Ramadhan will bring more successful story for those who are set their objective to have healthier lifestyle and quality food intake towards Syawal.

"Ramadhan Mubarak"


Thursday, May 9, 2013

Skinny to Muscular Diet Tips

A lot of people who are skinny wish they could gain weight and a muscular physique, but don’t know where to start. And going to the gym can be intimidating when you’re a beginner. Let's look at the biggest reason people are skinny, and how to begin to build muscle, the healthy way. If you’re skinny, you might think you eat a lot. But you probably don’t. The number 1 reason people are skinny is because they don’t eat enough calories. Even if you have a high metabolism, you’ll need to eat more to gain weight. Couple that with strength training and you’ll go from skinny to muscular. Here’s how.

1. Eat More. 
Skinny people claim they can eat everything they want without gaining weight. The truth is, you can eat everything you want without gaining weight because you’re not eating a lot. But you can change that.

Track Calories. Track your calorie intake for a week using FitDay. You need to eat your body-weight x 20kcal daily. You’re probably hardly getting this right now. This is why you’re skinny.
Eat Body-weight x 20kcal. If you weigh 140 lbs. (63kg), that’s 140 x 20 = 2800kcal daily. You’ll need about 2 weeks to get used to eating this amount of calories. Keep tracking calories using FitDay.
Add Calories. After 2 weeks, add 500kcal per day. You won’t feel like throwing up if you ate the same amount of calories the previous 14 days. At 140lbs (63kg), switch from 2800kcal to 3300kcal after 2 weeks.
Track Weight. Weigh yourself weekly. Keep eating the same amount of calories if you gain weight. If you don’t gain weight: add 500kcal per day the next week. Repeat this until you have your goal weight.

2. Eat 6 times a Day.
No more kicking off the day with coffee, then nothing until lunch time, then a big dinner, then some late-night snacking. Build the habit of eating 6 times a day, without forgetting in-between meals.

Eat Breakfast. Your body will use muscles for energy if you don’t eat breakfast. You want to go from skinny to muscular. Get calories from the first hour. Build the habit of eating breakfast.
Eat Every 3 Hours. Set times to eat and stick to them. Breakfast 7 a.m., snack 10 a.m., lunch 1 p.m., snack 4 p.m., dinner 7 p.m. and before bed snack 10 p.m.
Alternate Meal Size. If you eat 3000kcal daily, try 600kcal for breakfast, lunch and dinner and 400kcal for snacks. This isn’t an exact science — what counts is the calories per day/week/month, not the calories per meal.

3. Eat Calorie Dense Food. 
Veggies are healthy but don’t work well if you want to go from skinny to muscular. 250g broccoli for example has only 100kcal. You need calorie-dense food.

Whole Grain Carbs. Oats, rice, breads, pasta, potatoes, yams, beans, etc. 200g whole grain pasta is 700kcal.
Milk. If you don’t fear gaining some fat, go for whole milk. Else use skimmed milk. 1 liter whole milk is 500kcal.
Nuts. Almonds, cashews, walnuts, peanuts, etc. 100g peanuts is 500kcal. Also try peanut butter.
Healthy Fats. Flax oil, liquid fish oil, olive oil, etc. 1 Tbsp. of each gets you 300kcal daily.


4. Build Strength.
The stronger you become, the more muscles you’ll have. Get into strength training. Do exercises that hit several muscles at the same time: Pull-ups, Bench Press, Overhead Press, Deadlifts and most importantly, Squats. Start with an empty barbell. Learn how to do the exercises first. Increase the weight progressively.


5. Prepare Food in Advance.
Nobody has time to cook 3 times a day. Preparing your food in advance is easier. When it’s time to eat, take it out of the fridge and put it for 2 minutes in the microwave. And you’re done.

Morning. Wake up 30-45 minutes earlier and prepare your foods for the day including breakfast. Let it cool down in the fridge while having a shower.
Evening. If you have trouble waking up early, cook your meals for the next day when coming back from work.
This isn’t as much work as it sounds. You have to make breakfast anyway, prepare your other meals in the meanwhile. Make double rations. Keep leftovers for the next day. You’ll get used to it.


6. Take Food With You.
Avoid situations where you don’t have access to food for more than 3 hours. Built the habit of taking food with you.
Work and School. Prepare food in advance and take it with you to work or school. Ask if you can microwave your food at the cafeteria.
Movies. Take a bag of peanuts with you instead of the usual things like popcorn or ice cream. It’s healthier, calorie dense and saves you money.
Going to Town. Eat before you leave. Take a bag of mixed nuts or a protein shake with you in case you get hungry.
Don’t care about drinking protein shakes in public. Don’t care about eating the food you prepared at work while colleagues go out eating junk food. Care about gaining muscle and being healthy, not about what people think.


The Skinny to Muscular Diet.
Some inspiration to get started. 

Use FitDay and the bodyweight x 20kcal rule to know how much you need of each food.

·         Breakfast. Scrambled eggs. Oats with raisins and milk. Granola with milk.
·         Snack. Quark with apples. Peanuts. Protein shake.
·         Lunch. Can of tuna with rice. Turkey sandwich. Pasta bolognese.
·         Dinner. Meat or poultry with rice and legumes. Fruit as dessert.
·         Before Bed Snack. Cottage cheese with flax seeds and berries. Glass of milk.
Do What it Takes. You’ll sometimes have to force yourself to finish your meals. And yes preparing your food is more work than buying food on the road. If you really want to lose your skinny look, you’ll do what it takes. Else, you don’t really want it after all.

Monday, March 19, 2012

Power of Walk

Walking can promote weight loss, and it is often quite easy to maintain a walking program, especially since the cost is minor, and a walk can begin as soon as one steps outside one’s door. The amount one loses depends upon metabolism, consumption of calories and the type of walking. A ten minute walk daily will not likely result in much weight loss. Walking an hour, five days a week, at a pace of about 3-6 kph can, however, burn quite a few calories.

If you don’t plan to change your diet, walking may still allow one to lose weight. Studies usually find that a combination of reduced calories and walking are most effective in promoting weight loss. Walking alone may still provide some weight loss benefits, particularly if your calorie consumption is not overly high to begin with. If you add calories to your diet because you are walking, you may not see weight loss benefits.

Walking at 3 kph, a relatively slow pace, burns about 30 calories per 10 minutes. In 30 minutes the benefits increase and the average person burns about 90 calories. Walking at least thirty minutes is considered better than taking three ten minute walks a day because greater time spent walking means elevating one’s heart rate. As one’s heart rate increases, more calories are consumed.

Picking up the pace and walking about 4.5 kph almost doubles the benefits of a half hour walk. One burns about 125 calories in a thirty-minute period. As one gets more comfortable walking at slower paces, one can begin to burn even more calories by including a few minutes of extra fast walking to increase heart rate. When one can walk 1.6 km (4 x 400m track) in 15 minutes, one burns about 370 calories in an hour.

Walking more quickly and for longer time periods also contributes to greater calorie burning abilities for the rest of the day. Any type of cardiovascular exercise that gets the heart pumping at maximum heart rate for your age and health means the body treats calories differently for the rest of the day. Generally, even if one is sedentary after a walk, one burns calories at a higher rate.

Most fitness experts and I also recommend beginning a walking program slowly, and further, most say it helps to use a pedometer to measure speed and distance. The first week, the only goal is to walk thirty minutes a day, five days a week, at a comfortable speed. Week two should include a minute of fast walking each day in one’s thirty-minute workout. Week three should include two minutes of fast walking or jogging. One continues week by week to build ability to walk very quickly to increase calorie burn. As fitness increases, one can also increase time of walks, with an ideal goal of one hour of walking, five days a week.

easy & comfortable

30 minute per session, five session per week

Keep it fun for your client!

Don't forget to stretching first!
Even without diet changes, walking is likely to result in some weight loss, particularly when one walks regularly. At the very least, regular walking is likely to help one not gain any weight. For best results, it helps to reduce calories as well as increasing activity through walking.

p/s: The red shirt guy in this photo named Iqbal Tariq. He start his lose weight with me since the first week of 2012. Until now (his 11th week) he lose 10 kilos! Congratulation to him! You want this result applicable to you? Owh please ask me how..

Friday, February 24, 2012

Why We Should Love Dark Chocolate?

Dark chocolate: It’s not just about the taste, it’s actually healthy for you! There are numerous benefits to eating dark chocolate, according to the experts. The following are some of the greatest dark chocolate benefits:


  • Can decrease blood pressure
  • Studies have also shown that chocolate can improve a person’s sensitivity to insulin. (Good news for millions of diabetics.)
  • Dark chocolate balances certain hormones in the body.
  • Chocolate contains epicatechin, which in studies on mice that had strokes helped them recover and improve. Other mice that also had strokes and were not given the compound, died. It is thought that dark chocolate helps improve blood flow, and dissolve platelets. Epicatechin is also found in grapes and green tea, but in larger quantities in cocoa.
  • Dark chocolate contains a fair amount of antioxidants, which are known to help prevent cancer, diabetes, excessive skin aging, etc.
  • Dark chocolate can also help to lower ldl (bad) cholesterol by up to 10%.
  • It contains serotonin, which acts as an anti-depressant.
  • It contains the obromine and caffeine, both of which are stimulants.
Which one is your choice?
The key is that the more bitter the chocolate, the more epicatechin, or antioxidents there are in the chocolate. When the process is used to make white chocolate or milk chocolate, all of the beneficial epicatechin is removed. So when it’s specified that dark chocolate is healthy, it really is only dark chocolate, and not white or milk chocolate.

Now the not so good news about dark chocolate: It has a lot of calories. One regular sized dark chocolate candy bar contains about 400 calories, and depending, some fat that isn’t good for your either. But back to the good news – you only need to eat about 3.5 oz. or ½ a chocolate bar a day to gain all the benefits listed above.

So the moral of the story of dark chocolate benefits: Eat (in moderation), drink (in moderation) and be happy (very happy)!

Thursday, January 12, 2012

Drinks More Water to Lose More Weight

I have been questioned by one of the my own designed as my UN Humanitarian Mission called "Claim Your Supposed Body Program", about the relation of drinking more water to aid burning more calories and lose their weight. Since that, I keep on researching the articles and also reading a forum regarding this matters. After a few reading, finally I found an idea to elaborate and to explain from the 'scientific' side for public readers. 

Substitute your 'favorite' drinks with plain water
If you replace soft drinks with water, guess what, less calories.  There is no more coke, carbonated drinks, dispenser drink, 'air ceduk', the drinks from vendor machine, the drinks from late night supper at mamak's stall etc. But who is from us can replace all that 'flavorful' drinks with only plain water? I'm suggesting you replace with a tea, the leaves/herbs that can be your antioxidant as well as a good natural 'radiator fluid'. This recommendation can be more beneficial if you to take Herbalife Tea Concentrate product, which are playing as antioxidant and thermogenic to an optimum level.

                                     NONONONONONONO                                        YES! YES! YES! YES!


Water as essential for an effective weight-loss regimen


In fact, water speeds the metabolism causing the body to burn calories faster, it helps breaks down food enabling it to digest better, it cleases the colon of built-up waste allowing it to digest fats adequately and promote regular bowel movements. This combination of attributes directly aid weight loss making water essential for an effective weight-loss regimen.


If you are trying to lose weight, chances are you’ve read or heard that drinking more water is a great way to kick off your weight loss attempt. You may know all the benefits of drinking more water: your metabolism shuts down if you aren’t drinking enough water; drinking water aids in digestion; you’ll feel fuller if you drink more water; and your body will retain less water (therefore weigh less) the more you drink. But no matter how much you know about the weight loss benefits of drinking more water, you struggle to guzzle it down. These tips will help make it easier for you to get enough water in your day and shed those pounds!

How much is enough?

A good place to start is by figuring out just how much water you should be drinking each day in order to boost your weight loss. A good rule of thumb is to divide your current weight in half and then drink that many ounces of water per day. For example, let’s say your current weight is 180 pounds. 180 divided by 2 is 90. Therefore you would want to try and reach a goal of 90 ounces of water each day (this formula I found it from overseas article, so as a metric unit users, we need to convert Kilos to Pounds, from the result please convert Ounces to Liters). Don’t worry if your number is high and seems unattainable! By following these simple steps you’ll soon find you are drinking all the water you need and your weight loss efforts will be that much easier.

Keep it close

If you buy bottled water by the case, pop one in the fridge every time you take one out so that you always have a chilled water bottle at the ready. Keep a bottle or glass of water at your desk while you work. If you have a water cooler in your office, try keeping a small Styrofoam cup on your desk and refill every time you drink the contents. You will be surprised how that little bit adds up to help the weight come off! Bring a big bottle or travel mug full of ice water with you in the car, and sip away at every stoplight. The point is, if you always have a bottle, mug, or glass of water to drink nearby you’ll begin to reach for it without even realizing it.

Sip it up

How many times have you mindlessly sipped a drink through a straw, not realizing you were finished until you heard that obnoxious slurping sound? Keep a package of drinking straws at the ready, or get hold of a fun mug with a straw built into the lid. You will be amazed at how easy it is to get those water ounces in once you’re sipping away. 

Make it fun

As with all your weight loss efforts, the more drinking your water feels like work, the less likely you are to do it, so do whatever you can to make it more fun! Pick up a travel mug with a bright design or humorous phrase. Start a friendly competition with fellow weight watchers: challenge a coworker to see who can drink the most water throughout the day; make a house rule that whenever a certain word is used, everyone has to drink up; race a friend to the bottom of a (water) bottle!

Good taste

Although certainly nothing tastes as good as a crisp, cold glass of ice water on a steamy day, sometimes you are simply in the mood for something different. Add flavor without adding inches to your waistline by flavoring the water. Try low or no calorie additives such as slices of fresh citrus fruit, sugar free drink mixes (many come in single serving sizes), or a small amount of fruit juice.

Set short term goals

Just like with your other weight loss efforts, the task of drinking more water will be less daunting if you set small, easy-to-reach goals. See if you can drink 20 ounces during your morning commute. Set out to drink a certain amount of water by lunchtime.

Keep Track

If you are guessing at how much water you’re drinking each day you may be underestimating and hindering your own weight loss! Don’t let that happen. Find an easy way to record how much you drink each day. Get a large mug that holds 30-40 ounces and fill it two or three times a day, depending on your daily goal. If you refill the same water bottle several times throughout the day, wrap an appropriate number of rubber bands around the bottle and each time you empty it remove a band. Who knows, you may be drinking more water than you imagined!

Watch for results

Once you have begun to incorporate some of these ideas you will find that it is easier than you thought to drink enough water. Get ready to watch those extra kilos melt away like ice cubes on a summer day! 

As a bottom line, to lose weight drastically, you must get an extra liter(s) of fluid in addiction from your daily fluid intake and tea leaves is the best to add on a flavor to your drinks.

Wednesday, December 14, 2011

Decreasing Metabolism vs Slowing Down Metabolism


I write this post after I was asked by one of my friends from my childhood till teenagers. He asked about how to increase his body weight but at the same time decreasing his metabolism rate. With physiological knowledge at have and from my reading, below I share some opinion how to decreasing metabolism and how to slow down metabolism. It slightly the same but it carry a difference concept when the application phase take part.

Decreasing Metabolism

Though most people attempt to raise their metabolism to stay in top shape, sometimes you might need to decrease your metabolism. You may find yourself in an emergency situation where you need to conserve all the energy you can or you may desperately want to gain weight and don't care if you lose muscle doing it. Here are ways to increase metabolism.

  • Move as little as possible. Exercise of any sort raises your metabolism, even small, nervous gestures. To slow down your metabolism, find things to do that keep you in one place. Also, when you must travel, drive and park as close as possible.
  • Stay away from any muscle-building activities when you move. Muscle burns calories quickly and efficiently, while fat burns fewer calories and so keeps your metabolism lower.
  • Eat less and space your meals further apart. The less you eat and the longer your body needs to wait for food, the more your body decreases its metabolism. The lack of food sends your body the message that food may be difficult to get, so it burns energy more slowly.
  • Keep warm with loose, insulating layers of clothing and a warm environment. Though it doesn't have an especially large effect on metabolism, your body needs to burn more energy when it's cold to generate enough heat to keep your body temperature stable.
Herbalife special blend shake

Slow Down Metabolism

Most people know that the effectiveness of their metabolism can have an impact on how well the body burns calories. Few understand, however, how the metabolism really works or what can help to speed it up or slow it down. Answering those questions is no easy feat. Metabolism involves a number of factors and chemical reactions. What works to speed up or slow down one person's metabolism doesn't necessarily work the same way for someone else. But if you want to slow your metabolism, some specific techniques are likely to help.

  • Reduce your exercise level significantly. Activities that lead to muscle development can increase caloric burning by as much as 50 to 75 calories per hour. Less muscle means fewer calories burned.
  • Avoid metabolism-activating foods. Adding spices to food can help jump-start the metabolism, and foods packed with protein are believed to have the same effect. Oriental cultures believe in the medicinal, therapeutic and metabolism-boosting value of green tea. Under these theories, spices, high-protein foods and green tea should be avoided if you want to slow down your metabolism.
  • Eat foods that stall the metabolism. Just as some foods jump-start the metabolism, others slow it. These include foods that are high in carbohydrates, along with fatty foods.
  • Increase caloric intake. The body can't burn them off before the fat is taken in and stored.
  • Eat before bedtime. Those who trying to lose weight avoid this practice for a reason. The body metabolizes food much more slowly when you're sleeping. Therefore, the more intake of food, the less likely it is to be properly burned rather than stored.
  • Decrease sleep. A proper amount of sleep is required for the metabolism to work correctly.
  • Consume caffeine. While some believe that a little bit of caffeine can speed the metabolism, a lot of it can actually have the opposite effect.

Blackopoulos & his gf cought in action during
Powerman Malaysia 2011 last Nov in Manjung, Malaysia

Perhaps, people out there who are preferring to gain some weight to be good looking for your next photograph session, please choosing the healthy way to gain weight. Take an extra calories to top up your daily meals with a weight gain product such as Herbalife with some consultation with your friend here, who are willing "to help the people love to see themselves in front of the mirror".

here is the link from my FB post, discussing about this matters. Click here


Tuesday, December 13, 2011

Obesity Among Malaysian

Suddenly I was called to give an opinion about obesity among Malaysian, and perhaps last month news in major local newspapers can be the kick start for my series of writing about obesity and weight management.

Lets have a look and understand the major contribution factor which drive most Malaysian to obesity and unhealthy life style. So what can you contribute to overcome this phenomena? Could we just keep saying obesity is a genetic factor, obesity occur from our traditional food, obesity is normal for modern life style?

Rakyat Malaysia paling ramai ada masalah obesiti di ASEAN

14/11/2011 2:00pm

KUALA LUMPUR 14 Nov. - Malaysia menduduki tempat pertama di kalangan negara ASEAN dari segi paling ramai rakyatnya memiliki obesiti dan tempat keenam di kalangan negara Asia Pasifik, Dewan Rakyat diberitahu hari ini.

Timbalan Menteri Kesihatan, Datuk Rosnah Abdul Rashid Shirlin berkata, perkara ini perlu diberi perhatian semua pihak.

"Kita serius diancam dengan pengambilan gula berlebihan yang menyebabkan pelbagai penyakit termasuklah diabetes,” katanya semasa menjawab soalan Dr. Tan Seng Giaw (DAP-Kepong). - Bernama

Read main article here



Obesiti: Malaysia nombor satu

KUALA LUMPUR 14 Nov. – Dewan Rakyat hari ini diberitahu Malaysia berada pada kedudukan pertama di kalangan negara-negara ASEAN dan keenam di rantau Asia Pasifik yang berhadapan masalah obesiti di kalangan penduduk.

Timbalan Menteri Kesihatan, Datuk Rosnah Abdul Rashid Shirlin berkata, antara punca masalah itu adalah kerana pengambilan gula berlebihan di kalangan rakyat.

“Justeru, semua pihak perlu mengambil perhatian serius tentang isu ini,” katanya.

Beliau berkata demikian ketika menjawab soalan tambahan Dr. Tan Seng Giaw (DAP-Kepong) dalam sesi soal jawab di Dewan Rakyat, hari ini.

Menyentuh isu sama Rosnah berkata, Pertubuhan Kesihatan Sedunia (WHO) sendiri menyarankan pengambilan gula tambahan tidak melebihi 10 peratus atau bersamaan dengan 200 kalori daripada jumlah tenaga harian.

Sehubungan itu katanya, pengambilan gula tambahan yang disarankan untuk orang dewasa adalah tidak melebihi 10 sudu teh sehari yang bersamaan dengan 50 gram.

“Berdasarkan kajian pengambilan gula di kalangan orang dewasa pada tahun 2002 dan 2003, didapati jumlah pengambilannya mencecah 51 gram iaitu 21 gram gula pasir dan 30 gram susu pekat manis di dalam minuman.

“Jumlah minuman ini sahaja telah melebihi saranan WHO dan panduan diet Malaysia. Untuk itu Kementerian Kesihatan telah menjalankan inisiatif mengurangkan pengambilan gula melalui kempen cara hidup sihat yang dimulakan sejak 1991,” katanya.

Menjawab soalan asal yang dikemukakan oleh Datuk Md. Sirat Abu (BN-Bukit Katil) Rosnah berkata, berdasarkan Akta Makanan 1983 dan Peraturan-Peraturan Makanan 1985 selain daripada gula pasir, terdapat 12 bahan pemanis lain dibenar digunakan dalam makanan.

Beliau berkata, bahan pemanis itu terdiri daripada bahan pemanis semula jadi dan tiruan.

“Bahan pemanis semula jadi yang dibenarkan ialah seperti stevia, sorbitol, malitol dan mannitol manakala bahan pemanis tiruan yang boleh digunakan di dalam makanan ialah aspartame, sucralose, saccharin dan acesulfame potassium,” katanya.

Beliau berkata, semua bahan pemanis tiruan yang dihasilkan secara kimia itu telah menjalani penilaian keselamatan dan disahkan selamat berdasarkan piawaian antarabangsa.

Read main article here